Matcha is not just any green tea—it’s a premium green tea powder with a rich history dating back centuries, deeply ingrained in Japanese tea ceremonies. What sets matcha apart is its unique preparation: the whole tea leaf is carefully ground into a fine powder, which is then dissolved in water, creating a beverage that is far more potent and flavourful than your standard green tea.
In recent years, matcha has gained popularity in the Western world as a versatile ingredient. Beyond its exquisite flavour, matcha can be used in various culinary creations, from lattes to raw treats.
A Flavourful Experience: Matcha boasts a unique and vibrant flavour profile, making it a favourite among tea enthusiasts and culinary artists alike.
Energizing and Versatile: Many enjoy matcha for its invigorating qualities, making it a natural choice for those looking to add a burst of flavour and energy to their creations.
Proudly Australian made and owned. All blends are hand-blended and packaged by the Organics for Lily team in Queensland, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients
Whether you’re sipping a warm bowl of traditional matcha tea in a serene Japanese ceremony or experimenting with matcha-infused recipes, you’re experiencing the magic of this remarkable green tea powder. Savour its flavour and versatility as part of your culinary journey.
Directions: Sift 1-2 teaspoons of matcha powder into a cup using a small sifter. Add 60ml of water – just off the boil. Whisk in a zig zag pattern until light and frothy. | Handmade in QLD, Australia.