Tea, with its aromatic leaves and rich flavours, isn’t just for sipping; it’s a versatile ingredient that can elevate your baking to new heights. In this blog post, we’ll embark on a culinary journey and explore the art of baking with tea. To sweeten the deal, we’ll share a delightful recipe for Earl Grey Tea Cookies that’s sure to awaken your taste buds.
The Magic of Tea in Baking
Tea leaves are brimming with unique flavours and fragrances waiting to infuse your baked goods with a touch of sophistication. When incorporated into your favourite recipes, tea can create depth, complexity, and a subtle hint of its signature aroma. It’s a secret ingredient that turns ordinary treats into extraordinary ones.
Recipe: Earl Grey Tea Cookies
- 2 tablespoons Earl Grey tea leaves (removed from tea bags or loose-leaf)
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Preheat your oven to 175°C. Line a baking sheet with parchment paper.
- Grind the Earl Grey tea leaves to a fine powder using a spice grinder or mortar and pestle.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the ground Earl Grey tea leaves and vanilla extract until well combined.
- Gradually add the flour and salt to the mixture, mixing until a soft dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Gently flatten each cookie with the bottom of a glass.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, savour the delicate and fragrant Earl Grey Tea Cookies with a cup of your favourite tea.