Matcha, the vibrant green powdered tea known for its brilliant colour and earthy flavour, has taken the world by storm. Beyond being a beloved tea, matcha is a versatile ingredient that adds a touch of elegance to both beverages and culinary creations. In this blog post, we’ll explore the wonders of matcha and share a delightful recipe for Matcha Crepes.
The Marvellous World of Matcha
Matcha is a type of green tea that’s grown and processed uniquely. The tea leaves are shaded before harvest, which enhances their chlorophyll content and imparts the distinctive green colour. After drying, the leaves are ground into a fine powder, giving us matcha as we know it today.
Sipping Serenity: Matcha Tea
In its simplest form, matcha is whisked with hot water to create a frothy, vibrant cup of tea. Unlike traditional tea, where leaves are steeped and removed, with matcha, you consume the whole leaf, which means you get all the goodness it has to offer. Matcha is revered for its calming yet energizing properties, making it an ideal choice for those seeking both focus and relaxation.
Culinary Delights with Matcha
Matcha’s versatility extends far beyond a simple cup of tea. It’s a delightful addition to a variety of culinary creations, from smoothies and desserts to savoury dishes. One particularly enchanting matcha treat is Matcha Crepes.
Recipe: Matcha Crepes
- 1 cup all-purpose flour
- 1 tablespoon Organics for Lily matcha powder
- 2 tablespoons granulated sugar
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- A pinch of salt
- In a mixing bowl, whisk together the flour, Organics for Lily matcha powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth batter.
- Heat a non-stick skillet over medium-high heat and lightly grease it with butter or oil.
- Pour a small ladleful of batter into the skillet, swirling it to coat the bottom evenly. Cook until the edges start to lift and the crepe is lightly browned on the bottom.
- Carefully flip the crepe and cook for another 30 seconds to 1 minute on the other side.
- Repeat the process with the remaining batter.
- Serve your Matcha Crepes with your favourite fillings. Some delightful options include whipped cream, fresh berries, honey, or a dusting of extra matcha powder.