Labour tea prepares the uterus for birth in an attempt to facilitate a complication free labour. It doesn’t induce labor but increases the strength and amplitude of contractions. It helps to bring the uterus down quickly and may increase the regularity and decrease the frequency of uterine contractions. It has also be shown to shorten the second stage of labour and; Reduce the likelihood of preterm and posterm labour.
Organic ingredients: Raspberry leaf
Brewing instructions: Place a heaped teaspoon of tea per cup (250ml) into a teapot, tea bottle or infuser and brew for 3-4 minutes.
Start drinking 1 cup (500 mg) per day at 20/40 weeks and increase every few weeks until drinking 4 cups per day. Continue drinking 4 cups until 1 week after delivery.
Handmade in Melbourne