For those who appreciate the warmth and complexity of chai with a touch of sweet indulgence, our Vanilla Chai blend is a captivating choice that promises a symphony of flavours to delight your senses.
Organic Rooibos Base: Anchored by organic Rooibos (Aspalathus linearis), a caffeine-free red tea from South Africa, our Vanilla Chai boasts a naturally rich, earthy-sweet flavour profile that serves as the perfect canvas for the infusion of aromatic spices.
Vanilla’s Sublime Presence: The essence of vanilla adds a layer of creamy sweetness to our chai, harmonizing with the blend’s robust spices to create a truly indulgent experience.
Spices to Savour: This chai blend is a masterful combination of traditional spices, including cardamom pods, which contribute their signature warmth and complexity.
Aromatic Symphony: Sip and savour the aromatic symphony of our “Vanilla Chai,” a perfect companion for moments of relaxation and indulgence. Let the flavours transport you to a world of comfort and bliss.
Proudly Australian made and owned. All blends are hand-blended and packaged by the Organics for Lily team in Queensland, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients
For the chai aficionado seeking a caffeine-free journey with tantalizing exotic aromas, our Rooibos Chai blend is an irresistible alternative that not only delights your senses but also offers a multitude of health benefits
Directions: Brewing the traditional way involves mixing one teaspoon of Chai to half a cup of boiled water, add an equal amount of milk or milk alternative and brew in a saucepan for at least 5 minutes. Strain into cups and sweeten with honey (or your choice of sweetener. For a ‘quick brew’ chai may be steeped in a teapot for 3 minutes and enjoyed with or without milk. | Handmade in QLD, Australia.